Chip was the chef for the
reunion week,
with Clada assisting. For the first night, Chip
made
Pastichio and Greek Salad to feed everyone as they made
their way into
Fayetteville. Clada made
the ever popular spicy meatballs. For Christmas
Eve dinner, Chip
made our family traditional
meal: creamy crab pasta, salad, filet mignon,
baked potatoes, and
sauteed mushrooms.
After
the Greek dinner, everyone lounged around while waiting to
go
to their hotels.
Clada taught Dylan to play Chopsticks, so he could aggrevate
Chip.
We
feasted Christmas eve.
There were lots of choices for dessert, too. This
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The Webmaster:
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